At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy...
Author: Nif_H
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
Author: Little Bee
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home...
Author: out of here
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste....
Author: Old widow
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This...
Author: BlondieItaliana
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
Author: Miss Annie
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Author: smiles4u
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from...
Author: MamaCooks
This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen...
Author: Kree6528
This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just...
Author: horseplay
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread....
Author: Rita1652
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails...
Author: breezermom
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Author: ellie_
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple...
Author: ShaunaHanners
This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't...
Author: Breanna in T.O
Flaky salmon, fresh green asparagus and al dente pasta is at its best when topped with a delicious and light dill sauce. What makes it even better is that...
Author: SuperSpike
This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they looked...
Author: Mamas Kitchen Hope
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family...
Author: French Tart
I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy.
Author: smp1004
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious...
Author: MrsEl
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was...
Author: SarahBeth
This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy...
Author: Jan Marie
Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.
Author: good2bdunn
We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally...
Author: TommyGato
Make and share this Ham & Cheese Casserole recipe from Food.com.
Author: RandyB1961
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not...
Author: Heirloom
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little...
Author: Kaarin
The BEST lasagna I have ever made! Adapted from John Chandler's "World's Best Lasagna" on allrecipes.com. Many reviews said he had too much salt and sugar...
Author: KateL
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted...
Author: Derf2440
Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.
Author: taylorgreene
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute...
Author: KitchenManiac
I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different...
Author: goushiangirl
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of...
Author: Wildflour
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken!...
Author: KPD123
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Author: Mimi Bobeck
Make and share this Penne With Spinach and Feta recipe from Food.com.
Author: evelynathens
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow...
Author: Vino Girl
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Author: AFWifey
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's...
Author: My_Mothers_Daughter
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Author: Angela Sara
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Author: Angel894
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just...
Author: Bone Man
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Author: Cindi M Bauer
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
Author: rya1842
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab....
Author: Naner
I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE...
Author: Mamas Kitchen Hope
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch...
Author: Printessa
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Author: Ang11002